Crazy Caramel Cake

2. Method

3. Nutritional Facts

Note: The Nutrition Information is based on the recipe as stated above, it is calculated from the product TDS and does not take nutrient changes during processing into account.

Allergens

Contains: gluten, egg, milk

May contain: soybean

Cake:	Put all the ingredients in a bowl and mix with a paddle at slow speed until a smooth, homogeneous batter is obtained (+/- 3 minutes). Add SMOOBEES and mix 1 minute on slow speed. Pour 300gr of batter in a cake mold and bake at 180°C for about 45 minutes, according to the size of the cake.
Coating:	Heat all the ingredients together till 35°C. Dip the sized cake in the chocolate and let set.

	Values for 100g
Energy	1784kJ
Energy	427kcal
Fat	25g
of which saturates	8g
Carbohydrate	45g
of which sugars	24g
Protein	5.3g
Salt	0.55g

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Crazy Caramel Cake

Recipe of Crazy Caramel Cake

1. Ingredients

2. Method

3. Nutritional Facts

Allergens

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